OPTIMIZATION OF EXPORT DEMAND FROM JAPAN FOR BREAD COMMODITIES USING THE SIMPLEX METHOD  (CASE STUDY OF COMPANY XYZ IN THE UNITED STATES OF AMERICA)

Aldi Adi  Pratama

doi:10.51135/jts.v3i01.60

Authors

Aldi Adi Pratama University Al Azhar Indonesia

DOI:

https://doi.org/10.51135/jts.v3i01.60

Keywords:

Bread, Export, Optimal, Simplex Method, Wheat

Abstract

The company's condition in facing the global economic crisis, which was caused by the prolonged regional military conflict between Russia and Ukraine, also affected the plan to optimize research on production and sales operations. This problem is also needed by XYZ Company in the United States based on the wheat processing industry in the United States, with the main processed product, namely bread, having problems in choosing decisions from various options, to optimize production for export demand from Japan. This study aims and is expected to know and be able to optimize the long-term profit costs of XYZ company. This research method uses the scientific branch of Industrial Engineering Operations Research, namely the simplex method. Observational analysis also emphasizes the principles of scientific literature review. As a result of collecting and processing the data, it was found that company XYZ earned profits from two types of bread, namely $3 million for strawberry bread and $5 million for chocolate bread. Company XYZ can obtain a maximum profit of 27.5, if it produces goods X1, namely 5/6 tons of strawberry bread and 5 tons of chocolate flavored X2

Downloads

Download data is not yet available.

References

Suryanto, E. S. Nugroho, and R. A. K. Putra, “Analisis Optimasi Keuntungan dalam Produksi Keripik Daun Singkong dengan Linier Programming Melalui Metode Simpleks,” J. Manaj., vol. 11, no. 2, pp. 226–236, 2019.

M. A. Saputra, R. Anugrah, and Safaruddin, “Menghitung Nilai Efisiensi Thermal Pada Alat Grate Cooler PT. Semen Baturaja II (Persero) Tbk,” J. Multidisipliner, pp. 413–421, 2022.

I. Puspitadewi, “Pengaruh Digitalisasi Perbankan Terhadap Efektivitas Dan Produktivitas Kerja Pegawai,” J. Manaj. Dan Bisnis Indones., vol. 5, no. 2, pp. 247–258, 2019, [Online].

A. Rifa’i, “Prosesn Pengambilan Keputusan,” Res. Gate, pp. 1–12, 2019.

M. Syofian and N. Gazali, “Kajian literatur: Dampak covid-19 terhadap pendidikan jasmani,” J. Sport Educ., vol. 3, no. 2, p. 93, 2021, doi: 10.31258/jope.3.2.93-102.

H. A. Luqman, T. Yulianto, and M. W. Nugroho, “Optimalisasi Waktu dan Biaya Menggunakan Metode Crashing,” BRILIANT J. Ris. dan Konseptual, vol. 8, no. 55, pp. 241–251, 2023.

T. N. Lina, B. S. Marlissa, M. S. Rumetna, and J. E. Lopulalan, “Penerapan Metode Simpleks Untuk Meningkatkan Keuntungan Produksi,” JURIKOM (Jurnal Ris. Komputer), vol. 7, no. 3, p. 459, 2020, doi: 10.30865/jurikom.v7i3.2204.

D. W. Riani et al., “Education scientific poster training with Canva assistance for UPI Purwakarta students,” Community Empower., vol. 8, no. 1, pp. 86–94, 2023, doi: 10.31603/ce.7997.

D. Ulfah, “Analisis Strategi Pemasaran Online untuk Meningkatkan Daya Saing UMKM ( Studi Keju Lasi ),” J. Pendidik. Tambusai, vol. 5, pp. 2795–2805, 2021.

A. W. Laksono and N. Suryadi, “Pengaruh Citra Merek, Kepercayaan Merek, Dan Kualitas Merek Terhadap Loyalitas Merek Pada Pelanggan Geprek Bensu Di Kota Malang,” Holist. J. Manag. Res., vol. 3, no. 1, pp. 8–16, 2020, doi: 10.33019/hjmr.v3i1.1804.